Ovations-Messinas invites you to a Summer Series of Wine Me, Dine Me Cooking Classes featuring Chef Mike Couste, Executive Chef.

Learn how to prepare easy, but elegant, meals for your family and friends.

Admission:

$40 per class
$150 for the series

Call 504-468-6693 to register.

Event Times:

Thursday, April 15, 2010 - Pontchartrain Pork
Thursday, May 20, 2010 - Chicken Couste
Thursday, June 24, 2010 - Farmer's Market Seafood
Thursday July 22, 2010 - Grass-fed Summer Grilling

All Classes are from 6:30 PM - 9:00 PM

Private cooking classes are available for company team building events and other special events.